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06-12-2005, 03:34 PM
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Contributing Editor
Herf Meister
Join Date: Aug 2002
Location: New York
Posts: 5,366
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Gas from beans
No, not that kind!
  I mean coffee bean gassing out of CO2. I always let the newly roasted beans rest at least 4 hours (and usually overnight)....but if I'm going to be somewhere where I can't grind, I usually will grind the fresh beans right after roasting and then let them rest to "gas out". My question is this: "Will the beans still shed CO2 as they normally would if you grind them right after roasting and then leave them be for awhile"??
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