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02-20-2015, 04:43 PM
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#10 |
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Herf Meister
Join Date: Apr 2002
Location: Detroit, MI USA
Posts: 8,135
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About two or three weeks ago I made chicken soup. Can't get much simpler than this:
One whole chicken, not cut into pieces. Celery, about 1 cup or so sliced Carrots, about 1 cup or so sliced One whole medium white onion Drop the chicken into the soup pot. Dice up some celery, carrots, and onion and add that to the pot. Add enough salt and pepper to taste. Cover with water, and bring to boil. Cover and simmer until chicken is falling off of the bones. Allow to cool and separate the meat from the bones, tossing the meat back into the pot. Eat.
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