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I'll Drink to That! What is your favorite beverage to have with a cigar? Juice? Cola? Beer? Port? Single Malt Scotch? This room is for the discussion of beverages, especially alcoholic beverages that go well with cigars! |
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02-23-2007, 05:09 PM | #16 | |
Managing Editor Emeritus
Herf God
Join Date: Apr 2003
Location: Montreal, Canada
Posts: 25,991
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Quote:
The Darkest was originally conceived as a cost-effective reincarnation of sorts of the great Black Bowmore issues distilled during the early to mid 1960s, which have gone on to become incredibly rare, expensive collectors' items. Early bottlings of the Darkest were quite astounding, although evidencing something of a schizophrenic flavour spectrum as the decided fruit cake sweetness derived from the Oloroso wood played off against the Islay salt and peat. However, some individuals have suggested that the overall quality thereater suffered somewhat, with certain batches seeming a little substandard while others continued to show quite well. The key to this up-and-down aspect could possibly be traced back to the Sherry casks employed - high quality casks from Jerez are notoriously expensive, and variable. There was also some intimation that caramel colouring was being employed in more than prudent amounts to ensure a consistently darkish hue during the bottling process - such rumours are not uncommon in Scotch circles, and are very difficult to verify. It's been a couple of years since I've purchased the Darkest, so I'm not really in a position to comment on the quality quotient vis-a-vis current releases. But if you prefer a little Islay-Jerez excitement over subtlety and balance, this one might just be for you. I've enjoyed it mightily in the past.
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My whisky adventure began at the age of nine. Good things DO take time! |
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