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06-09-2006, 09:54 AM
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Club Member
Join Date: May 2002
Location: Mobile, al
Posts: 3,740
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Ferdie
Can you enlighten me, on why some coffee's that are grinded/roasted exactly the same, cause the french press to work differently. Recently, I started roasting the bolivian organic (CBC), and it takes a lot of pressure to press it down. I can start over several times, but the same problem.
I have other coffee's from CBC, and its not a problem.
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