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02-22-2020, 07:46 AM | #11 |
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El Chefé BBQ Guru Herf God
Join Date: Oct 2001
Location: Atlanta.
Posts: 55,765
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I picked up some red miso at the store yesterday. I've got a recipe for roasted cauliflower with miso glaze that I'm itching to try.
Last night was Katie's birthday meal. Capon, steamed Brussels sprouts and baked Yukon gold potatoes. Scratch lemon cake with lemon curd filling and buttercream frosting for dessert. The cake was a lot more complicated than I thought, taking an entire afternoon to complete. And that's before the frosting.
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