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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 04-26-2020, 05:06 PM   #1
BigO
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Join Date: Oct 2001
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Print this out and save it

https://www.latimes.com/food/story/2...nversion-chart

It's a weight conversion of a cup of about a hundred different ingredients.

Very useful if you bake.

EDIT: this is a very handy chart of cooking herbs:

https://www.google.com/url?q=https%3...Kx3ZP4vPZVloEA
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Last edited by BigO; 04-27-2020 at 10:21 AM.
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