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05-02-2017, 04:00 AM | #30 |
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El Chefé BBQ Guru Herf God
Join Date: Oct 2001
Location: Atlanta.
Posts: 55,779
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The only thing worse than how veal is raised is letting it go to waste. I buy and eat veal, but 99.5% of the time it's out of the reduced bin.
It's been a good ten years since I made Osso Bucco, but that's the last time I paid retail for veal.
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