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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

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Old 09-12-2018, 02:24 PM   #13
mike s
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Join Date: Aug 2001
Location: Tx / Cozumel
Posts: 3,687
Originally Posted by BigO View Post
Yup. No pepper or salt. Tired of the grumbling about salt. Shut them up. When they started to grumble, I shut them down. No salt that didn't come from the cow.

Smoke and meat. Hardwood charcoal. Nothing else. You want to bitch? Talk to the hand.

There's no pleasing some people. That proves it.

Lmao talk to the hand huh? Man I think the last thing I would be complaining about after someone fed the fire for 12 plus hours would be salt...too much or lack there of. Glad to hear your cook went well. I think I would be to scared not to season a big cut of meat like that. Letting you know I appreciated dinner and massive amounts of leftovers and I wasn’t even there hahhahahaaa. Sorry to the OP about the thread jack.
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