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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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07-01-2019, 03:04 PM | #20 |
Herf God
Join Date: Jan 2003
Location: New York City
Posts: 20,927
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The farmers' market near me makes a cave-aged cheddar ($28 a pound) that is exquisite.
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