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| Cigar Talk A place for cigar enthusiasts to discuss our hobby, legal cigars and related stuff. |
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01-10-2002, 09:50 PM
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Starting Member
Join Date: Oct 2001
Location: Waltham, MA USA
Posts: 78
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Okay, I'm hoping not to start controversy here. I know that the general concensus of those who've smoked both pre-Perdomo and Perdomo CAO's are that the pre-Perdomo's rock. What I'm looking for is a taste comparison of the two. Is it apples and oranges? In a blind test, how would you be able to identify the pre-Perdomo one? What flavors characterize or distinguish each era of CAO production?
The mustard seed is the smallest of all seeds, but when it has grown it is the greatest of shrubs and becomes a tree, so that the birds of the air come and make nests in its branches.
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