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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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10-26-2020, 11:13 AM | #1 |
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El Chefé BBQ Guru Herf God
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New Garlic-Brown sauce I've been messing with
Ingredients
Last few weeks I've been using this sauce and it's a big hit.
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10-26-2020, 11:18 AM | #2 |
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I'll prolly give that one a try before the end of the week.
Thanks! J.
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12-07-2020, 07:48 AM | #3 |
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Added to my list! Thank you!
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12-09-2020, 05:17 AM | #4 |
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I have made this twice now with the only sub is all dark soy - I just cannot find light soy sauce around here.
Its a great recipe a hit with the family on both chicken and beef stir fry....its now on my regular rotation,
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12-09-2020, 05:53 AM | #5 |
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Glad you are enjoying it. Another good one is a takeoff of General Tso's. Hoisin, chile garlic sauce, garlic and ginger. I don't measure this one, so it's good for experimentation.
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12-09-2020, 06:49 AM | #6 |
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Wash your finger, first.
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12-11-2020, 05:21 AM | #7 |
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I have a version of that without the Ginger...will have to throw some in - Hoisin, Sweet Chili sauce and garlic makes for KILLER wings.....
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02-27-2021, 02:04 PM | #8 |
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I imagine it is.
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Every time you think you've become too cynical, the world finds a way to teach you that the real problem is that you haven't become cynical enough Free speech is free speech is free speech. There is no qualifier. If you aren't outraged, you aren't paying attention. Never attribute malice to that what can be explained as stupidity. Unborn lives matter too. |
02-27-2021, 02:07 PM | #9 |
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It isn't bad on pork, either.
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Every time you think you've become too cynical, the world finds a way to teach you that the real problem is that you haven't become cynical enough Free speech is free speech is free speech. There is no qualifier. If you aren't outraged, you aren't paying attention. Never attribute malice to that what can be explained as stupidity. Unborn lives matter too. |
08-02-2022, 02:27 PM | #10 | |
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Quote:
EDIT: I made a double batch last night and I put at least 12 cloves through the press. If I don't use the wok rig, which gets up to 80k BTUs, I serve sauces on the side. Otherwise, the moisture released by the veg in the cooling process washes the sauces off. There was one serving of the stir-fry leftover, but no sauce.
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Every time you think you've become too cynical, the world finds a way to teach you that the real problem is that you haven't become cynical enough Free speech is free speech is free speech. There is no qualifier. If you aren't outraged, you aren't paying attention. Never attribute malice to that what can be explained as stupidity. Unborn lives matter too. Last edited by BigO; 08-03-2022 at 01:51 PM. |
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