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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 08-10-2015, 02:03 PM   #20
BigO
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Join Date: Oct 2001
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I'm not the fan of Indian Food that my wife is. I can empty my spice cabinet into a Dutch oven and make a passable Indian dish. The overdose of spices gives me indigestion. K can eat that stuff all day long and not suffer a bit. If I go to an Indian buffet for lunch, I'm on the throne the rest of the day with "ring of fire" syndrome.

I much prefer Thai or Malaysian dishes with the contrasts of spices and textures. Crunchy, soft, salty, hot and sweet. That's a good meal to me. I will very sparingly make an Indian dish for her. Most of the time, beyond tasting it, I won't eat much of it. The gastric distress just isn't worth it.
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