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| Pipe Room A place for the discussion of Pipes and Pipe Tobaccos. |
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09-24-2003, 02:54 PM
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Member
Join Date: Nov 2002
Location: Findlay, Ohio USA
Posts: 195
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Stoved some tobacco today.
I cooked a shredded handfull of my darkest and thickest homegrown Havana tobacco. The tobacco was in a tight ball in some foil and baked for a half hour on my 2 burner grill on the unlit side.
I was expecting more darkening but was surprised by a lighter color and a strong smell of coco. It's not as good as the unstoved. Anyone willing to share any pointers on stoving. |
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