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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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02-15-2019, 02:04 PM | #9 |
Contributing Editor
Club Member
Join Date: Aug 2001
Location: Tx / Cozumel
Posts: 3,916
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7 lbs of crawfish. So excited for the new season. I do a boil ever Friday. 12 beers on tap, 90 deg weather, and a nice cigar now on the hammock!
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