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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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12-31-2012, 09:56 AM | #26 | |
CW Squirrel Wrangler
Herf God
Join Date: Dec 2002
Location: southwest Missouri
Posts: 35,518
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Quote:
Good luck with that buying pork or chicken. They brine nearly all pork now, and chicken is done that way too, especially frozen stuff. When you see frozen, they've likely used the new flash freeze method; mist it down as super cold air is rapidly circulated, and this sucks out the heat like there's no tomorrow. It also leaves "a protective layer of ice to prevent freezer burn and ensure a premium product for your table." |
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