|
Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
|
Thread Tools | Display Modes |
07-04-2021, 10:04 AM | #6 |
Charter Member
Moderator Herf God
Join Date: Apr 2000
Location: OC/LA Area, CA USA
Posts: 15,521
|
Tried Schweitzer & Sons Signature brisket & chuck burgers. Ralph’s had the patties on sale for $4 a pound. Added salt and pepper, cooked them to medium on the grill. They came out fantastic. Big beef flavor. Added bacon and Swiss to my burger. MAGIC.
https://schweidandsons.com/product/signature-series/ Sent from my iPad using Tapatalk
__________________
Isaiah 53 LGBFJB BE AWAKE, NOT WOKE |
Bookmarks |
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
A hamburger is not a sandwich | Chastown | Mr. Creosote's Diner | 87 | 08-19-2009 09:17 AM |