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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 11-23-2020, 06:22 AM   #11
vernonator
Herf Meister
 
Join Date: Oct 2003
Location: Is this Heaven? No it's Iowa
Posts: 5,034
We are doing the normal Turkey, Dressing (Sage and Onion), Mashed Potatoes and Gravy, veggie side (still to be determined) Parker House Rolls (yes home made) and a couple of pies - pumpkin and cherry.

We normally have 20+ here but one whole branch of the family has decided to stay home. Their daughter is visiting from Montana where she is a Doctor and she wants to limit her exposure. Both Grandpa's at 85 have elected to stay home as well.

I bought the smallest bird I have in 15yrs at just 13lbs - in years past I have done multiple 15-20lb birds (roast one smoke one was a popular mix). It will be us 4 and MAYBE 3 more (Wife's sister and her two boys) that are local.
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