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Old 09-18-2006, 04:13 AM   #12
Herfnerd
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Join Date: Feb 2001
Location: Fort Mill, SC
Posts: 1,817
First off - how are they being humidfied in the first place? Was the humi properly seasoned? And do you know for a fact that they are at 60%? Don't trust the crappy analog hygros most humis come with and make sure whatever you use to check it with is salt tested.
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