To hell with that - Cigar Weekly Community Forums and Discussion Groups

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To hell with that

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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

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06-03-2018, 06:50 PM	#13
jazznut Managing Editor Emeritus Herf God Join Date: Apr 2003 Location: Montreal, Canada Posts: 25,863	Sounds like a winging combination to me. __________________ My whisky adventure began at the age of nine. Good things DO take time!

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