making stock/broth - Cigar Weekly Community Forums and Discussion Groups

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making stock/broth

Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

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03-30-2018, 06:07 AM

#26

PCaponi

Herf Cop

Herf Meister

Join Date: Jan 2003

Location: West of Philly

Posts: 7,077

Quote:

Originally Posted by gumby

Who is this Phil you mention?

Don't piss me off you little, green bastard!

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