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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

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Old 03-28-2018, 12:10 AM   #7
Herf Cop
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Join Date: Jan 2003
Location: West of Philly
Posts: 7,076
I have a hand crank machine for the pasta and a 12 section cutter. Lay one sheet of pasta on the rack. Add your filling. Lay another sheet on top and close it. 12 raviolis just like that. I like a cheese, pork/beef and spinach filling, but never say no to seafood.
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