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| Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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03-28-2018, 12:10 AM
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#7 |
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Herf Cop
Herf Meister
Join Date: Jan 2003
Location: West of Philly
Posts: 7,076
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I have a hand crank machine for the pasta and a 12 section cutter. Lay one sheet of pasta on the rack. Add your filling. Lay another sheet on top and close it. 12 raviolis just like that. I like a cheese, pork/beef and spinach filling, but never say no to seafood.
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