Cigar Weekly

SLR · 09-26-2020, 12:35 PM

Buffalo Chicken Pasta, thin crust pizza with pepperoni and sausage, salad.

Update: I was told we are having Crack Chicken. Here’s the recipe.

https://www.themagicalslowcooker.com...crack-chicken/

Have not had this before. I was told to add Franks Red Hot sauce. It will make it legendary. I’m down, I’ll try it this way. It has bacon,it must be good.

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BigO · 09-26-2020, 12:44 PM

Frank's just doesn't work for me. Sri racha or goguchang is more my speed. Enjoy!

SLR · 09-26-2020, 12:45 PM

Quote:

Originally Posted by BigO

Frank's just doesn't work for me. Sri racha or goguchang is more my speed. Enjoy!

I have both those hot sauces. I’ll try it multiple ways.

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jeepdad · 09-27-2020, 05:20 AM

The family requested my Lumpia for dinner tonight. They just wanted lumpia but it's more of a side dish. So, gonna make some kind of Asian salad, lumpia and whatever leftovers are in the fridge.

I make the lumpia with leftover pulled pork and it's damn good. Will serve with a couple dipping sauces. A orange marmalade one and a Thai dipping sauce. Making Baked Alaska for dessert.

BigO · 09-27-2020, 06:39 AM

Sounds spectacular.

Jester · 09-27-2020, 07:24 AM

Quote:

Originally Posted by jeepdad

The family requested my Lumpia for dinner tonight. They just wanted lumpia but it's more of a side dish. So, gonna make some kind of Asian salad, lumpia and whatever leftovers are in the fridge.

I make the lumpia with leftover pulled pork and it's damn good. Will serve with a couple dipping sauces. A orange marmalade one and a Thai dipping sauce. Making Baked Alaska for dessert.

You make the lumpia.

I always viewed that as an assembly line operation like tamales are.

But like I did with tamales I may have to try my hand at it. Coming here to Al has left me cuisine lacking in some areas. We learned tamales while in Tejas but I have seen no Filipino influence anywhere around and I miss lumpia.

Plenty of Korean here tho... thanks to the Hyundai plant.

J.

Jester · 09-27-2020, 02:22 PM

Used some of that big pork loin that I carved up, brined and froze. Took thinner pieces and pounded them out for schnitzel. Sides were quinoa and cabbage.

All over the world this evening...

J.

spiny norman · 09-27-2020, 03:45 PM

Surf n Turf at Casa Spiny.

8 oz New York strips
Devils on Horseback with Bourbon BBQ glaze

Missus taking care of the veg so whatever shows up in the pot.

BigJohn · 09-27-2020, 08:37 PM

Busy day at the casa, so we doordashed from a favorite local restaurant. Yummy Cobb salad with lots of chicken for me and the Mrs, a huge Philly cheese for youngest son...

Tomorrow we make chicken vegetable soup!
Already roasted breasts and thighs, so we'll boil the bones for stock, cook celery, onions, cauliflower, broccoli, green beans, tomatoes, and then add diced up roasted chicken. Yum. Should make about 8 quarts of stewoop.... Very thick soup!

John

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Jester · 09-28-2020, 04:47 AM

Quote:

Originally Posted by BigJohn

Tomorrow we make chicken vegetable soup!
Already roasted breasts and thighs, so we'll boil the bones for stock, cook celery, onions, cauliflower, broccoli, green beans, tomatoes, and then add diced up roasted chicken. Yum. Should make about 8 quarts of stewoop.... Very thick soup!

John

Sent from my LG-H918 using Tapatalk

A labor of love.

Freezes well too. We keep a bag of used bones in the freezer for just this.

Waste less, need less...

J.

09-26-2020, 12:35 PM	#1601
SLR Charter Member Moderator Herf God Join Date: Apr 2000 Location: OC/LA Area, CA USA Posts: 15,521	So, what is for dinner tonight? Buffalo Chicken Pasta, thin crust pizza with pepperoni and sausage, salad. Update: I was told we are having Crack Chicken. Here’s the recipe. https://www.themagicalslowcooker.com...crack-chicken/ Have not had this before. I was told to add Franks Red Hot sauce. It will make it legendary. I’m down, I’ll try it this way. It has bacon,it must be good. Sent from my iPad using Tapatalk __________________ Isaiah 53 LGBFJB BE AWAKE, NOT WOKE Last edited by SLR; 09-26-2020 at 12:44 PM.

09-26-2020, 12:44 PM	#1602
BigO Publisher/Owner El Chefé BBQ Guru Herf God Join Date: Oct 2001 Location: Atlanta. Posts: 55,779	Frank's just doesn't work for me. Sri racha or goguchang is more my speed. Enjoy! __________________ Every time you think you've become too cynical, the world finds a way to teach you that the real problem is that you haven't become cynical enough Free speech is free speech is free speech. There is no qualifier. If you aren't outraged, you aren't paying attention. Never attribute malice to that what can be explained as stupidity. Unborn lives matter too.

09-27-2020, 06:39 AM	#1605
BigO Publisher/Owner El Chefé BBQ Guru Herf God Join Date: Oct 2001 Location: Atlanta. Posts: 55,779	Sounds spectacular. __________________ Every time you think you've become too cynical, the world finds a way to teach you that the real problem is that you haven't become cynical enough Free speech is free speech is free speech. There is no qualifier. If you aren't outraged, you aren't paying attention. Never attribute malice to that what can be explained as stupidity. Unborn lives matter too.

09-27-2020, 02:22 PM	#1607
Jester Contributing Editor Club Member Join Date: Sep 2005 Location: Saint Pete Fl/Montgomery Al Posts: 4,017	Used some of that big pork loin that I carved up, brined and froze. Took thinner pieces and pounded them out for schnitzel. Sides were quinoa and cabbage. All over the world this evening... J. __________________ A general dissolution of principles and manners will more surely overthrow the liberties of America than the whole force of the common enemy. - Samuel Adams, 1779

09-27-2020, 03:45 PM	#1608
spiny norman Contributing Editor Herf Meister Join Date: Jul 2003 Location: The Cross Timbers forest of TX Posts: 9,563	Surf n Turf at Casa Spiny. 8 oz New York strips Devils on Horseback with Bourbon BBQ glaze Missus taking care of the veg so whatever shows up in the pot. __________________ In memorium of Ed Geuvera aka Cubano67. May he rest in eternal peace.

09-27-2020, 05:20 AM	#1604
jeepdad Club Member Join Date: Dec 2013 Location: Stafford, VA Posts: 2,687	The family requested my Lumpia for dinner tonight. They just wanted lumpia but it's more of a side dish. So, gonna make some kind of Asian salad, lumpia and whatever leftovers are in the fridge. I make the lumpia with leftover pulled pork and it's damn good. Will serve with a couple dipping sauces. A orange marmalade one and a Thai dipping sauce. Making Baked Alaska for dessert.

09-27-2020, 08:37 PM	#1609
BigJohn Chief Geek, @cigarweekly Join Date: Dec 2006 Location: Atlanta (north burbs - Woodsto Posts: 14,174	Busy day at the casa, so we doordashed from a favorite local restaurant. Yummy Cobb salad with lots of chicken for me and the Mrs, a huge Philly cheese for youngest son... Tomorrow we make chicken vegetable soup! Already roasted breasts and thighs, so we'll boil the bones for stock, cook celery, onions, cauliflower, broccoli, green beans, tomatoes, and then add diced up roasted chicken. Yum. Should make about 8 quarts of stewoop.... Very thick soup! John Sent from my LG-H918 using Tapatalk __________________ Government breaks our legs, then hands us a pair of crutches and says, "You see? If it wasn't for us you wouldn't be able to walk.".... Aren't we so lucky!? Need a website? Get one from a BOTL - > PM me! *"I swear by my life, and my love of it, that I will never live for the sake of another man, nor ask another man to live for mine."* Help support the CigarWeekly webhost (me!) > Shop online? Start HERE: direct to Amazon.com Protect your computer from VIRUSES > Get Avast!