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| Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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07-17-2019, 05:20 AM
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#10 |
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Contributing Editor
Club Member
Join Date: Dec 2003
Posts: 1,697
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I'm on the BGE bandwagon too - and love it. Smoked a tasty lil brisket last week. The egg-style grills are pretty versatile, can go low and slow, or hot as hell. I like mine for smoking generally, but also have a gas grill for quick grillin'. So unless it's great meat or I have some time, I'm grilling on the gas.
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