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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

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Old 02-22-2023, 12:46 PM   #321
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Roast beef croissant and onion petals. Pretty tasty.
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Old 02-27-2023, 10:56 AM   #322
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Popeyes in SD, fish sandwich, fries, and shrimp.
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Old 02-27-2023, 11:31 AM   #323
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Leftover pulled pork.
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Old 03-04-2023, 01:11 PM   #324
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Beef enchilada casserole.


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Old 03-04-2023, 01:38 PM   #325
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Looks pretty good. Respectfully, when did black olives intersect with Tex-Mex? I missed that.
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Old 03-04-2023, 01:47 PM   #326
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My grandmother, mother put olives on enchiladas, traditional and casserole. Black olives only. Many Mexican restaurants in California put black olives on enchiladas.
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Old 03-04-2023, 02:33 PM   #327
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Admittedly, I don't like cumin, so I don't eat a lot of Tex-Mex food. Coriander tastes like soap to me as well. I've just never seen olives on any Tex-Mex dish before you posted a couple of pictures of your dishes. The only way I can stand them is in a dirty vodka martini.
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Old 03-06-2023, 11:46 AM   #328
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Chicken bowl at Flame Broiler.
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Old 03-17-2023, 08:50 AM   #329
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So what's for lunch?

Took the day off today. Got 2 corn beef briskets in the crock pots. Made some roasted carrots and will be making smashed garlic red potatoes. Also made the oddball beef enchilada casserole. Some friends coming over for lunch and March Madness games. Nice and sunny today. Maybe smoke pipe and cigars later.


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Old 03-17-2023, 09:32 AM   #330
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General Tso's and fried rice. Egg rolls.
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