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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 11-08-2019, 10:51 AM   #11
grtrx
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Join Date: Jul 2001
Location: Naperville IL
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Quote:
Originally Posted by BigO View Post
Sounds pretty good. Tonight is a simple roast chicken, brussels sprouts with bacon, black pepper and parmesan shreds. crispy yukon gold potatoes with dry ranch seasoning.

Tomorrow? Briskit tacos!
would have been better had I added the vinegar, it needed acidity to cut the savory/sweet. I guess I will add some sherry vinegar on the reheat.
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