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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 02-14-2020, 07:35 PM   #17
jeepdad
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Join Date: Dec 2013
Location: Stafford, VA
Posts: 2,687
Quote:
Originally Posted by BigO View Post
Never thought of grilling a PBJ. I put so much PB on mine, it would likely end up a sticky hot mess.

It's not bad it's prepared the same way as a grilled cheese. I use raspberry jelly on my PB&J damn delicious.
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