Cigar Weekly

jeepdad · 06-04-2020, 01:29 PM

For me it's more a flavor thing that a scorch your mouth endeavor. Mine for decades and up until recently was Tabasco I like the flavor. But in the last few months I've really enjoyed the flavor of Tapatio. I use Texas Pete exclusively in my Low Country Boils though.

BigO · 06-04-2020, 01:35 PM

Rooster brand Sri Racha. A near perfect balance of heat and vinegar that compliments whatever you put it on. I like a variety of hot sauces, but sri racha (brand is important) is the most versatile hot sauce I've found in 30 years. Truthfully, I add it to probably half of the dishes that I prepare. Always at the table. Not everyone in the family shares my enthusiasm.

jeepdad · 06-04-2020, 01:38 PM

I like the Rooster Brand as well. I should branch out and use it on more dishes.

BigO · 06-04-2020, 01:59 PM

It even wakes up frozen pizza.

Jester · 06-04-2020, 02:33 PM

SU and I even have the t-shirts.

Although she likes Texas Pete on chicken.

Yeah, here comes the Rooster...

J.

BigO · 06-04-2020, 02:38 PM

I prefer a vinegary hot sauce in etouffee and gumbo. Rooster is da bomb otherwise. Funny you mention t shirts. Katie and I both have a couple of the shirts.

SLR · 06-04-2020, 01:58 PM

I’m with BigO, my go to sauce is Sriracha by Rooster. Nice balance hot sauce. I also have Tabasco, Red Hot, and El Yucateca XXX in the pantry. I like variety.

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BigJohn · 06-05-2020, 10:09 PM

Cholua chipotle!

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TommyBB · 06-06-2020, 06:37 PM

Crystal Louisiana Hot
Cholula and Cholula Garlic
SriRacha

wildwilly · 06-10-2020, 03:06 PM

Garlic Crystal is a regular for me.

After that I turn to the hot stuff.

Bravado Black Garlic Reaper
Hot Ones The Last Dab
PEXPeppers Painapple (now bottled by Burns & McCoy)
Dave's Scorpion Pepper Sauce

And I am really enjoying the Tabasco Family Reserve.

06-04-2020, 01:29 PM	#1
jeepdad Club Member Join Date: Dec 2013 Location: Stafford, VA Posts: 2,687	What's Your Go-To Hot Sauce For me it's more a flavor thing that a scorch your mouth endeavor. Mine for decades and up until recently was Tabasco I like the flavor. But in the last few months I've really enjoyed the flavor of Tapatio. I use Texas Pete exclusively in my Low Country Boils though.

06-04-2020, 01:35 PM	#2
BigO Publisher/Owner El Chefé BBQ Guru Herf God Join Date: Oct 2001 Location: Atlanta. Posts: 55,779	Rooster brand Sri Racha. A near perfect balance of heat and vinegar that compliments whatever you put it on. I like a variety of hot sauces, but sri racha (brand is important) is the most versatile hot sauce I've found in 30 years. Truthfully, I add it to probably half of the dishes that I prepare. Always at the table. Not everyone in the family shares my enthusiasm. __________________ Every time you think you've become too cynical, the world finds a way to teach you that the real problem is that you haven't become cynical enough Free speech is free speech is free speech. There is no qualifier. If you aren't outraged, you aren't paying attention. Never attribute malice to that what can be explained as stupidity. Unborn lives matter too.

06-04-2020, 01:59 PM	#4
BigO Publisher/Owner El Chefé BBQ Guru Herf God Join Date: Oct 2001 Location: Atlanta. Posts: 55,779	It even wakes up frozen pizza. __________________ Every time you think you've become too cynical, the world finds a way to teach you that the real problem is that you haven't become cynical enough Free speech is free speech is free speech. There is no qualifier. If you aren't outraged, you aren't paying attention. Never attribute malice to that what can be explained as stupidity. Unborn lives matter too.

06-04-2020, 02:33 PM	#5
Jester Contributing Editor Club Member Join Date: Sep 2005 Location: Saint Pete Fl/Montgomery Al Posts: 4,017	SU and I even have the t-shirts. Although she likes Texas Pete on chicken. Yeah, here comes the Rooster... J. __________________ A general dissolution of principles and manners will more surely overthrow the liberties of America than the whole force of the common enemy. - Samuel Adams, 1779

06-04-2020, 02:38 PM	#6
BigO Publisher/Owner El Chefé BBQ Guru Herf God Join Date: Oct 2001 Location: Atlanta. Posts: 55,779	I prefer a vinegary hot sauce in etouffee and gumbo. Rooster is da bomb otherwise. Funny you mention t shirts. Katie and I both have a couple of the shirts. __________________ Every time you think you've become too cynical, the world finds a way to teach you that the real problem is that you haven't become cynical enough Free speech is free speech is free speech. There is no qualifier. If you aren't outraged, you aren't paying attention. Never attribute malice to that what can be explained as stupidity. Unborn lives matter too.

06-04-2020, 01:38 PM	#3
jeepdad Club Member Join Date: Dec 2013 Location: Stafford, VA Posts: 2,687	I like the Rooster Brand as well. I should branch out and use it on more dishes.

06-04-2020, 01:58 PM	#7
SLR Charter Member Moderator Herf God Join Date: Apr 2000 Location: OC/LA Area, CA USA Posts: 15,521	I’m with BigO, my go to sauce is Sriracha by Rooster. Nice balance hot sauce. I also have Tabasco, Red Hot, and El Yucateca XXX in the pantry. I like variety. Sent from my iPad using Tapatalk __________________ Isaiah 53 LGBFJB BE AWAKE, NOT WOKE

06-05-2020, 10:09 PM	#8
BigJohn Chief Geek, @cigarweekly Join Date: Dec 2006 Location: Atlanta (north burbs - Woodsto Posts: 14,174	Cholua chipotle! Sent from my LG-H918 using Tapatalk __________________ Government breaks our legs, then hands us a pair of crutches and says, "You see? If it wasn't for us you wouldn't be able to walk.".... Aren't we so lucky!? Need a website? Get one from a BOTL - > PM me! *"I swear by my life, and my love of it, that I will never live for the sake of another man, nor ask another man to live for mine."* Help support the CigarWeekly webhost (me!) > Shop online? Start HERE: direct to Amazon.com Protect your computer from VIRUSES > Get Avast!

06-06-2020, 06:37 PM	#9
TommyBB Editor-in-Chief Herf God Join Date: Aug 1998 Location: Metairie, LA Posts: 86,661	Crystal Louisiana Hot Cholula and Cholula Garlic SriRacha __________________ +In Memory of E.Guevara(Cubano67)W.Orlando(Shadow) A.Morris (Knife) D.Odom (dodom) D.Revermann (dgr) S.Bouchard (sb1396) M.Cole (Matt76) S.Faccenda (TOJE) R.Smith(IBMer) V.Vandermeer (van55)M.Davis(boxdoctor)S.Singer(bassman)K.Doetze l (drillrk1)D.Hart(garme1962)J.Coleman(John C 81)T.Gossett(Dartplayer1)J.Bolt (jb)E.J.Ferralles(CaballoPinto)M.Cataldo(FVFanMC)K Payne(SanchoPanza)F.Seltzer(Mowee)+LB+Connor Olson+Micah Kercheval+Maggie Bonefas+Karen

06-10-2020, 03:06 PM	#10
wildwilly Member Join Date: Apr 2004 Location: Brownsville, OR Posts: 606	Garlic Crystal is a regular for me. After that I turn to the hot stuff. Bravado Black Garlic Reaper Hot Ones The Last Dab PEXPeppers Painapple (now bottled by Burns & McCoy) Dave's Scorpion Pepper Sauce And I am really enjoying the Tabasco Family Reserve.