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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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05-11-2015, 06:27 AM | #1 |
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Another 'yummer' from BigO !!!
In his 19th installment of The Virtual Gormand, entitled Hot’n Fast Baby Backs on the Weber, BigO describes a delectable recipe for barbecuing baby back ribs, and offers up some equally tasty side dishes. Let your taste buds salivate! Here's the link...
LINK
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05-11-2015, 08:42 AM | #2 |
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Yes, inDEED!
J. did two picnics, yesterday, with Pig's Worst Nightmare. They wouldn't "pull" but when I cut into them, they cut into chunks, nice for sandwiches. Got nothing but compliments.
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05-11-2015, 09:59 AM | #3 |
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Making me hungry! Great article.
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05-11-2015, 03:26 PM | #4 |
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A great article, but the link at the end is to the wrong thread.
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Rob If people can tell me where to smoke, I can tell them where to go, too. |
05-11-2015, 04:52 PM | #5 |
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I believe I've corrected that anomaly (as long as you're signed in to the CW forums - otherwise, the link will prompt you to log in).
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My whisky adventure began at the age of nine. Good things DO take time! |
05-11-2015, 04:54 PM | #6 |
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Yup, it's working now.
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Rob If people can tell me where to smoke, I can tell them where to go, too. |