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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 10-27-2020, 07:26 AM   #1
ElkTwin
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Join Date: May 2002
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After 19 hours

The brisket just hit an internal temp of 201. Gonna rest it and then be ready for lunch.
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