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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 10-11-2020, 05:57 AM   #6
Jester
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Join Date: Sep 2005
Location: Saint Pete Fl/Montgomery Al
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Quote:
Originally Posted by vernonator View Post
I have had success putting it in a covered dutch oven and popping it in a 350deg oven for a couple hours....check in periodically to give a quick stir and see if its the color you want. Easy Peasy....
I learned that method from Alton many moons ago and it is my method for planned meals requiring a roux.

... and Prudhomme method when it is an unplanned need.


J.
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