Quote:
Originally Posted by jazznut
Sunday evening's post-prandial pour marked a return to a 'long lost' favourite... Glenfiddich 15 Year Old Solera Reserve.
Served alongside some deliciously sweet California strawberries and local blueberry ice cream, the whisky worked perfectly, its creamy texture and lovely combination of malt derived fruitiness, soft oak and very subtle smokiness providing a great match to the dessert.
This is probably one of the most approachable, versatile, quality single malts out there.
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Dangit Douglas...  trying to work here...You ever hit the local liquor store for lunch... 
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03-31-2009, 07:12 AM
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