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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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04-18-2019, 05:00 AM | #15 |
Floridays
Herf God
Join Date: Apr 2000
Location: La Habaña, Cuba
Posts: 19,755
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Use crab boil first, then put on skewers.
Peel at some point, depending on how you buy them. If you buy them headless, cooked, & peeled, you'll only need to use crab boil for flavour. About a 3 minute soak in warm liquid will turn the trick. Brush with light coat of BBQ sauce. Flip often, for grille marks. Remember they are already cooked by the bile (boil). Easy removal from skewers; just don't burn yourself. Enjoy. Easy, peezy, lemon squeezey.
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For every Southern boy fourteen years old, not once but whenever he wants it, there is the instant when it’s still not yet two o'clock on that July afternoon in 1863... William Faulkner, Intruder in the Dust 1948 Last edited by Sancho Panza; 04-18-2019 at 05:10 AM. |