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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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02-16-2015, 08:15 AM | #27 | |||
Managing Editor Emeritus
Herf God
Join Date: Apr 2003
Location: Montreal, Canada
Posts: 26,082
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I tend to 'can' very infrequently, and then only when I'm making large batches at a single time. But the fresh pickles and salsa that I make never seem to last beyond a few weeks in the fridge.
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My whisky adventure began at the age of nine. Good things DO take time! |
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