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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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03-20-2019, 03:50 PM | #21 | |
Club Member
Join Date: Nov 2012
Location: Mansfield , Ohio
Posts: 1,348
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Thanks everyone for the advice etc...
I am getting a carbon steel wok , so , yep , have to go thru the seasoning routine... then I have to keep the girlfriends hands off of it , she is an OCD clean freak , works out great except when it comes to cast iron and carbon steel .... Quote:
I guess it all depends on which version you can get your hands on ... i plan on using peanut oil , unless Kroger puts Avocado on sale at insanely low prices again... when i bought it last time it was cheaper per ounce than EVOO ... this is on the internet and wikipedia , so I know it is accurate https://en.wikipedia.org/wiki/Smoke_point Dan
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