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Old 12-25-2012, 04:22 AM   #1
capper
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Join Date: Dec 2002
Location: Junior's farm
Posts: 7,453
Steak, it's whats for dinner

Colder than a witches tit outside but will be firing up the grill for steak this evening. I love the prime Black Angus thick-cut rib eyes we get every once in a while from Sam's. I asked my wife if she could pick up the whole loin so I could cut my own but they were out of stock. Still, I won't complain.

Medium rare, butter, Montreal seasoning....

What you guys having?
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