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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 08-12-2016, 05:21 AM   #1
Jester
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Join Date: Sep 2005
Location: Saint Pete Fl/Montgomery Al
Posts: 4,017
Man I love Hatch Chile Season

Around SATx at least. The local HEB (GroSto) has bushels of the things. Time to start the roasting, peeling, freezing and Ristra making.


J.
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