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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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09-09-2012, 06:51 PM | #24 |
CW Squirrel Wrangler
Herf God
Join Date: Dec 2002
Location: southwest Missouri
Posts: 35,518
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I usually marinate about 24 hours or so. I was really only referring to handling time. toss the stuff in the bag, shake it around a little, then later, stick it in the oven and take out saucer sized pieces of jerky. Not so much farting around.
I think you're right that I ought to do the stuff longer than just a day. I thought about doing the last batch in the sun rather than inside the house, but neither ants nor flies would have left it alone. |