Go Back   Cigar Weekly Community Forums and Discussion Groups > Community Centers > Mr. Creosote's Diner

Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 11-20-2020, 11:16 AM   #1
Charter Member
Herf God
SLR's Avatar
Join Date: Apr 2000
Location: OC/LA Area, CA USA
Posts: 12,282
Thanksgiving, what’s on your menu?

Got my turkey today. Biggest one I have ever got, 23 pounds. No choice, all they had were big birds. This means I have to start thawing it in my fridge today so it will be ready on Thanksgiving.

Got a 4 bone rib roast. It’s a big roast for a 4 bone roast.

Usual thanksgiving sides like green bean casserole, mashed potatoes, sausage country gravy, cranberry sauce, mixed vegetables, mashed sweet potatoes, other sides and appetizers.

Lots of leftovers for sure.

Sent from my iPad using Tapatalk
“I prefer dangerous freedom over peaceful slavery” - Thomas Jefferson

Matthew 5:44
SLR is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Superbowl Menu...what's yours? jeepdad Mr. Creosote's Diner 25 02-02-2015 12:16 PM
What is on your menu tonigh? smoore Cigar Talk 22 03-21-2008 06:11 PM

All times are GMT -8. The time now is 02:42 AM.