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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

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Old 10-17-2020, 04:29 AM   #1
El Chefé
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Join Date: Oct 2001
Location: Atlanta.
Posts: 51,373
Stepped out of my comfort zone

I went to a neighbors house yesterday for a teaching on how to make baby back ribs using their equipment and tools. It was not only a little educational for them, but was a highly welcome conversation for me. I believe this might be a trend and something I might enjoy doing for money. What's funny to me is that I found an article in the magazine that I wrote about just this method. It was funny, as I was doing pretty much what I wrote about years ago.
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