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Old 10-26-2020, 11:13 AM   #1
BigO
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Join Date: Oct 2001
Location: Atlanta.
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New Garlic-Brown sauce I've been messing with

Ingredients

  • 2 tablespoons rice vinegar
  • 2 tablespoons granulated sugar
  • 1 tablespoon light soy sauce
  • 1 tablespoon dark soy sauce
  • 2 teaspoons Chinese rice wine (or dry sherry)
  • 1/2 teaspoon chili sauce (or according to taste)
  • 1/4 teaspoon sesame oil
  • 1 1/2 teaspoons cornstarch
  • 1 tablespoon water
  • 1 tablespoon vegetable oil (or peanut oil)
  • 3 to 4 medium cloves garlic (finely chopped; or 4 teaspoons chopped garlic)
Mix all but garlic, oil water and cornstarch in a bowl. Heat up a sauce pan with oil and bloom the garlic until fragrant (30 seconds), add the other ingredients to the pan and bring to a boil over medium heat. Mix the cornstarch and water in a ramekin with your finger. Add to the boiling sauce and stir until sauce has gone back to boil and thickened. Serve over stir fry and rice.


Last few weeks I've been using this sauce and it's a big hit.
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