Cigar Weekly

SLR · 03-19-2017, 08:45 AM

I decided to try this recipe from 12tomatoes.com. It is Srow Cooker Honey Garlic Ribs. Here's the recipe I am using...

http://12tomatoes.com/slow-cooker-honey-garlic-ribs/

The ribs are in the crock pot doing its thing. Looking forward to dinner tonight.

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BigO · 03-19-2017, 11:48 AM

Other than the hanging curve ball in the name of the dish, sounds really yummy. I wonder if I can substitute a artificial sweetener and still make it work.

SLR · 03-19-2017, 12:14 PM

Quote:

Originally Posted by BigO

Other than the hanging curve ball in the name of the dish, sounds really yummy. I wonder if I can substitute a artificial sweetener and still make it work.

I have not cooked with artificial sweetener. Might work.

SLR · 03-19-2017, 12:11 PM

Yummmmm cooking just fine. Hour or two more cooking time.

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SLR · 03-19-2017, 12:29 PM

After 4 hours on high, I took out the ribs and drained the liquid and fat. I then added the ribs back into the crock pot for more cooking time on LOW setting, 1 to 2 hours. At this stage some folks might want to try putting the ribs on an oven rack and cook in the oven. But I am trying the additional cooking with the slow cooker.

I might use some of that discarded fat and liquid for a sauce.

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BigO · 03-19-2017, 12:33 PM

It'd be a shame if you didn't at least de fat it and reduce it to a glaze.

SLR · 03-19-2017, 12:35 PM

Quote:

Originally Posted by BigO

It'd be a shame if you didn't at least de fat it and reduce it to a glaze.

I am definitely doing something with it. I am sure it will make a nice sauce.

I am making the honey sauce right now, it smells amazing.

SLR · 03-19-2017, 12:42 PM

Added the garlic honey glaze, smells amazing. The glaze tastes amazing.

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SLR · 03-19-2017, 03:03 PM

Oh wow, these ribs came out so good.

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BigO · 03-19-2017, 03:53 PM

Looks great to me!

03-19-2017, 08:45 AM	#1
SLR Charter Member Moderator Herf God Join Date: Apr 2000 Location: OC/LA Area, CA USA Posts: 15,521	Slow Cooker Honey Garlic Pork Ribs I decided to try this recipe from 12tomatoes.com. It is Srow Cooker Honey Garlic Ribs. Here's the recipe I am using... http://12tomatoes.com/slow-cooker-honey-garlic-ribs/ The ribs are in the crock pot doing its thing. Looking forward to dinner tonight. Sent from my iPad using Tapatalk __________________ Isaiah 53 LGBFJB BE AWAKE, NOT WOKE

03-19-2017, 11:48 AM	#2
BigO Publisher/Owner El Chefé BBQ Guru Herf God Join Date: Oct 2001 Location: Atlanta. Posts: 55,779	Other than the hanging curve ball in the name of the dish, sounds really yummy. I wonder if I can substitute a artificial sweetener and still make it work. __________________ Every time you think you've become too cynical, the world finds a way to teach you that the real problem is that you haven't become cynical enough Free speech is free speech is free speech. There is no qualifier. If you aren't outraged, you aren't paying attention. Never attribute malice to that what can be explained as stupidity. Unborn lives matter too.

03-19-2017, 12:11 PM	#4
SLR Charter Member Moderator Herf God Join Date: Apr 2000 Location: OC/LA Area, CA USA Posts: 15,521	Yummmmm cooking just fine. Hour or two more cooking time. Sent from my iPad using Tapatalk __________________ Isaiah 53 LGBFJB BE AWAKE, NOT WOKE

03-19-2017, 12:29 PM	#5
SLR Charter Member Moderator Herf God Join Date: Apr 2000 Location: OC/LA Area, CA USA Posts: 15,521	After 4 hours on high, I took out the ribs and drained the liquid and fat. I then added the ribs back into the crock pot for more cooking time on LOW setting, 1 to 2 hours. At this stage some folks might want to try putting the ribs on an oven rack and cook in the oven. But I am trying the additional cooking with the slow cooker. I might use some of that discarded fat and liquid for a sauce. Sent from my iPad using Tapatalk __________________ Isaiah 53 LGBFJB BE AWAKE, NOT WOKE

03-19-2017, 12:33 PM	#6
BigO Publisher/Owner El Chefé BBQ Guru Herf God Join Date: Oct 2001 Location: Atlanta. Posts: 55,779	It'd be a shame if you didn't at least de fat it and reduce it to a glaze. __________________ Every time you think you've become too cynical, the world finds a way to teach you that the real problem is that you haven't become cynical enough Free speech is free speech is free speech. There is no qualifier. If you aren't outraged, you aren't paying attention. Never attribute malice to that what can be explained as stupidity. Unborn lives matter too.

03-19-2017, 12:42 PM	#8
SLR Charter Member Moderator Herf God Join Date: Apr 2000 Location: OC/LA Area, CA USA Posts: 15,521	Added the garlic honey glaze, smells amazing. The glaze tastes amazing. Sent from my iPad using Tapatalk __________________ Isaiah 53 LGBFJB BE AWAKE, NOT WOKE

03-19-2017, 03:03 PM	#9
SLR Charter Member Moderator Herf God Join Date: Apr 2000 Location: OC/LA Area, CA USA Posts: 15,521	Oh wow, these ribs came out so good. Sent from my iPad using Tapatalk __________________ Isaiah 53 LGBFJB BE AWAKE, NOT WOKE

03-19-2017, 03:53 PM	#10
BigO Publisher/Owner El Chefé BBQ Guru Herf God Join Date: Oct 2001 Location: Atlanta. Posts: 55,779	Looks great to me! __________________ Every time you think you've become too cynical, the world finds a way to teach you that the real problem is that you haven't become cynical enough Free speech is free speech is free speech. There is no qualifier. If you aren't outraged, you aren't paying attention. Never attribute malice to that what can be explained as stupidity. Unborn lives matter too.