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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 07-06-2009, 01:05 PM   #1
gui_tarzan
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Join Date: Jan 2005
Location: The 26th state
Posts: 28,796
Durable kitchen knives

I just sat through a short demonstration of Cutco knives and wondered if anyone else has heard of them? They are EXPENSIVE but have been around for 60 years and have a lifetime warranty. And they're insanely sharp with a different type of edge than I've seen before. It's serrated on some of their knives but not like a traditional cut. Each cut actually has three slicing edges instead of just the dip and teeth style. Very impressive.
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