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| Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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08-01-2020, 10:52 AM
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#11 |
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Contributing Editor
Club Member
Join Date: Sep 2005
Location: Saint Pete Fl/Montgomery Al
Posts: 4,017
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Back in the panhandle doing a 93rd Bday dinder for my Mom. It is racks of lamb tonite and some other stuff. Made an apple pie and Choc pecan pie. SU is making Pflaumenkuchen (Plum cake) since they are in season.
Doing the best we can to avoid virus exposures and going with what we have. At 93 we're happy she still gets up in the morning. She don't need none of the other stuff that is out there...  J.
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