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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 07-03-2022, 06:18 PM   #4
mike s
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Join Date: Aug 2001
Location: Tx / Cozumel
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Everything turned out great. Ended up putting about 5# of brisket from a previous cook into the beans. They might have stolen the show lol. Two racks left for tomorrow.



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