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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

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Old 06-27-2022, 05:57 AM   #16
Herf Meister
Join Date: Oct 2003
Location: Is this Heaven? No it's Iowa
Posts: 5,291
Originally Posted by N8DCJ View Post
OK, bought a rice cooker , still sticky rice ...

So , I switched to basmsti rice , rinsed and soaked it , it came out much closer to what I am after, i think with a few tweaks I will be fine.
Type of rice absolutely impacts the output. I use Basmati almost exclusively (buy the big 25lb bags at Sams). Have not found the need to rinse it but YMMV. Tweak the water level in your cooker until you dial it in and you will be all set.
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