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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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#16 |
Herf Meister
Join Date: Oct 2003
Location: Is this Heaven? No it's Iowa
Posts: 5,300
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Type of rice absolutely impacts the output. I use Basmati almost exclusively (buy the big 25lb bags at Sams). Have not found the need to rinse it but YMMV. Tweak the water level in your cooker until you dial it in and you will be all set.
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We few, we happy few, we band of brothers; For he to-day that sheds his blood with me Shall be my brother; be he ne'er so vile |
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