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09-09-2012, 05:26 PM
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#19 |
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CW Squirrel Wrangler
Herf God
Join Date: Dec 2002
Location: southwest Missouri
Posts: 35,518
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okay, got that part now.
have any of you ever tried doing them like you would oxtails or marrow bones? high temp cook to brown, then use for stock? It'd take a lot of fat skimming and some clarifying, but it seems to me that the stock should be good from about a pound of them, and you'd get just enough meat off of them to make a small batch of vegetable soup. |
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