Go Back   Cigar Weekly Community Forums and Discussion Groups > Community Centers > Mr. Creosote's Diner

Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old 01-12-2019, 09:13 AM   #7
mshade
Club Member
 
mshade's Avatar
 
Join Date: Jan 2004
Location: Lititz
Posts: 3,029
The importance of resting meat

Quote:
Thought process of prehistoric man: Start large fire. Cook large steak over large fire. Rip steak from fire with bare hands, bite into it, and allow succulent juices to dribble down chin. Howl at moon and chase mammoths.

Thought process of modern man: Start large fire. Cook large steak over large fire. Rip steak from fire with bare hands, allow steak to rest in a warm place undisturbed for 10 minutes. Bite into it, and allow succulent juices to dribble down throat. Discuss latest Woody Allen movie with civilized friends while secretly wishing you could howl at moon and chase mammoths.

If there's one cooking mistake that regular folks make more often than any other, it's not properly resting meat before serving it.
Alt then goes on to explain why. Good stuff!
__________________
- Mark
mshade is offline   Reply With Quote
 

Bookmarks
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Food? Catdeddy Problems, Questions and Suggestions 0 09-28-2002 01:28 PM


All times are GMT -8. The time now is 02:00 AM.