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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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07-07-2009, 03:31 AM | #21 |
Herf God
Join Date: Jan 2005
Location: The 26th state
Posts: 28,796
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07-07-2009, 04:33 AM | #22 |
Herf Meister
Join Date: Jan 2006
Location: Hutto, Texas
Posts: 6,674
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I have a set of Cutco knives. I haven't had any problem with them. We received a sharpener with the set besides a bunch of other kitchen tools. I've been happy with my set and have had them for a few years now.
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07-07-2009, 05:36 AM | #23 |
Chief Geek, @cigarweekly
Join Date: Dec 2006
Location: Atlanta (north burbs - Woodsto
Posts: 14,174
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I'm FRUGAL.
No knife worth 60$... I bought these Sharp as hell, seem to hold the edge (only had them a month now, but I use them a lot, and they get treated pretty badly by the family... which is another reason not to buy 500 worth of knives...)
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07-07-2009, 07:41 AM | #24 |
Club Member
Join Date: May 2004
Location: Stuck in a cube, man!!
Posts: 4,138
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My wife bought one... it was about $80 or so with a sharpener. Decent enough knife, but for $80??? Geez.
I like the Rada stainless steel. We got a small set for our wedding with the two washer sharpener. THese sharpen up very nice. Bought a small cleaver about 10 years ago for aroudn $10 from Rada that works great. Found a link for those interested... http://www.radakitchenstore.com/
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07-08-2009, 01:45 PM | #25 |
Starting Member
Join Date: Jul 2008
Location: Boise ID
Posts: 45
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We purchased a set of Calphalon Katana knives 4+ years ago and I am quite pleased with them. They hold an edge well and are well made.
http://www.amazon.com/Calphalon-Kata.../dp/B000AAT6ZK
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07-08-2009, 02:52 PM | #26 | |
Club Member
Join Date: Sep 2003
Location: Lost in the rain in Juárez
Posts: 1,782
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