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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in!

 
 
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Old 08-02-2013, 02:50 PM   #24
gumby
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Join Date: Sep 2000
Location: Republic of Texas
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I really am loving it and see why some all you called it heirloom quality. And yes, still wish that I'd gone bigger.
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