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Mr. Creosote's Diner Fried, boiled, smoked, seared or sautéed, this is the place we discuss our favorite foods and their preparation. Grab a knife and fork and dig in! |
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05-05-2019, 12:20 PM | #1 |
Charter Member
Moderator Herf God
Join Date: Apr 2000
Location: OC/LA Area, CA USA
Posts: 15,521
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BBQ Season is here...
My BBQ rig is simple. I use the AMERICAN GOURMET 18" CHARCOAL GRILL. Check it out...
https://www.charbroil.com/american-g...grill-19302054 Great for small grill jobs. I really like the charcoal box that can slide in and out for easy cleaning. A joy to use. I started using Kingsford BBQ Master Series Charcoal Briquets, Long Burn . I get a good extra hour of cook time with this charcoal. Works great. https://www.kingsford.com/products/k...coal-briquets/ Sent from my iPad using Tapatalk
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